Let them have cake – Coral Gables, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (305) 200-5575 to check today's hours. Know the hours? Send them to us.

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367 Alhambra Cir, Coral Gables, FL 33134

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Address367 Alhambra Cir, Coral Gables, FL 33134

Phone(305) 200-5575

StyleCake shop

CountyMiami-Dade County

Time zoneEastern Time

From city center0.3 mi north

About Let them have cake

You will find Let them have cake at 367 Alhambra Cir in Coral Gables, about 0.3 mi north of central Coral Gables.

Coral Gables has 33 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,527 people living in the city. If you want to compare, Cosenostre sits less than 0.1 mi from here.

Opening hours for Let them have cake are not verified in our data. A quick call to (305) 200-5575 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Coral Gables	33
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.